Prawn Tacos With Tangy Cabbage Slaw
This recipe is easy to make and very tasty. If you make a batch of slaw it will also last in the fridge for…
Recipes
Quick Tuna Stir-Fry
Ingredients (serves 2): 1 medium onion 1 courgette 1 large carrot 1 tbsp cooking oil - I used vegetable (rapeseed) oil 2 nests of…
Beetroot Chilli
This recipe is extreme quick to make and also very tasty! Ingredients (serves 3-4) 400g tin of Mexican bean mix400g tin of black beans400g…
Beetroot Soup Recipe
This is a delicious and warming soup, I hope you enjoy it as much as I do! This soup also freezes well, so you…
Simple Shakshuka Recipe
This is such a handy and delicious brunch option which only takes about 20 minutes to make. I used frozen veg in this recipe…
Daal Recipe
This recipe was created by my partner Anthony O'Neill — it is DAAL-icious so I hope you enjoy it as much as I do!…
Tomato Noodle Soup Recipe
This recipe is inspired by a delicious tomato broth ramen dish I had when I was living in Fukuoka in Japan in 2018. Ingredients…
Tofu, Sweet Potato & Veg Satay
This delicious vegan satay serves: 4-5 people. Ingredients: 1 large onion1-2 cloves of garlic1 tbsp rapeseed oil 2 medium sweet potatoes1 block of pressed…
Chickpea & Tofu Masala
Ingredients: 400g tin of chickpeas (drained)250ml natural yoghurt (or plant-based alternative like soya or coconut yoghurt)400g tin of chopped tomatoes280g of pressed tofu (or…
Heart Healthy Chowder
Ingredients: 500ml milk320g fish pie mix1 medium onion1 leek1 large potato1 clove of garlic100g frozen peas1 tsp vegetable oil1 tsp dried thyme500ml vegetable stockBlack…
2 Ingredient Oat Scones
These scones are super easy to make and such a convenient breakfast on the go option (paired with some fruit and nut butter). This…
Chicken and Vegetable Fried Rice
This quick and easy recipe serves 3-4 people. Ingredients: 250g cooked rice (boiled or microwaved is fine)2 eggs1 large onion1-2 cloves of garlic2 handfuls…