Beetroot Chilli

This recipe is extreme quick to make and also very tasty!

Ingredients (serves 3-4)

• 400g tin of Mexican bean mix
• 400g tin of black beans
• 400g tins of tomatoes
• 2 medium carrot
• 1 medium beetroot
• 2 tsp of chilli powder (or more if you like if spicier)
• 2 tsp tbsp paprika
• 2 tsp cumin
• Serve with 1/2 an avocado, a wholemeal wrap and slice of cheese per person (or rice and cheese if you prefer)

Method

1. Heat the beans, tinned tomatoes & spices in a saucepan,
2. Grate the carrot & beetroot and then add these to the pan.
3. Bring to a simmer for about 10 minutes.
4. Meanwhile, slice the avocado and make a toasted cheese wrap (see this video for instruction on how to make the wrap). You could also serve with rice or a jacket potato and cheese.