Beetroot Chilli

Published on

A white bowl filled with purple beetroot chilli, topped with sliced avocado and 2 toasted cheesy wraps.

This recipe is extreme quick to make and also very tasty!

Ingredients (serves 3-4)

  • 400g tin of Mexican bean mix
  • 400g tin of black beans
  • 400g tins of tomatoes
  • 2 medium carrot
  • 1 medium beetroot
  • 2 tsp of chilli powder (or more if you like if spicier)
  • 2 tsp tbsp paprika
  • 2 tsp cumin
  • Serve with 1/2 an avocado, a wholemeal wrap and slice of cheese per person (or rice and cheese if you prefer)

Method

  1. Heat the beans, tinned tomatoes & spices in a saucepan,
  2. Grate the carrot & beetroot and then add these to the pan.
  3. Bring to a simmer for about 10 minutes.
  4. Meanwhile, slice the avocado and make a toasted cheese wrap (see this video for instruction on how to make the wrap). You could also serve with rice or a jacket potato and cheese.


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