Fruity Peanut Butter French Toast
Published on
This recipe serves one, but it can be easily doubled (or tripled or quadrupled etc!) depending on how many people you are serving.
Ingredients:
- 1 large egg
- 2 slices of wholegrain bread
- Peanut butter
- 1-2 handfuls of berries
- 125ml pot of yoghurt
Instructions:
- Whisk the egg and soak the slices of bread in this on each side
- Fry on each side for 2-3 minutes (until they turn a light golden colour)
- Spread peanut butter between the 2 slices and pour about 1/3 of the yoghurt (1 tbsp)
- Top with the remaining yoghurt, berries (or other fruit of choice), you could also sprinkle some nuts or seeds on top for extra taste and nutritional value
