Fruity Peanut Butter French Toast
This recipe serves one, but it can be easily doubled (or tripled or quadrupled etc!) depending on how many people you are serving.
Ingredients:
- 1 large egg
- 2 slices of wholegrain bread
- Peanut butter
- 1-2 handfuls of berries
- 125ml pot of yoghurt
Instructions:
- Whisk the egg and soak the slices of bread in this on each side
- Fry on each side for 2-3 minutes (until they turn a light golden colour)
- Spread peanut butter between the 2 slices and pour about 1/3 of the yoghurt (1 tbsp)
- Top with the remaining yoghurt, berries (or other fruit of choice), you could also sprinkle some nuts or seeds on top for extra taste and nutritional value
