Emulsifiers in Food: Should You Be Worried?
Adding emulsifiers to food to improve texture, taste and appearance has been in practice for hundreds of years (1). But more recently emulsifiers have…
Adding emulsifiers to food to improve texture, taste and appearance has been in practice for hundreds of years (1). But more recently emulsifiers have…
As the focus shifts from demonising carbohydrates and fats, processed foods have emerged as the new nutritional pariah. While the media has highlighted the…
What Are Processed Foods? When most people think of processed foods, they think of pre-packaged cereal or frozen pizza, but the criteria that classifies…