Beetroot Chilli
This recipe is extreme quick to make and also very tasty! Ingredients (serves 3-4) 400g tin of Mexican bean mix400g tin of black beans400g…
This recipe is extreme quick to make and also very tasty! Ingredients (serves 3-4) 400g tin of Mexican bean mix400g tin of black beans400g…
My intern Zachary Wenger has previously written about whether protein, certain vitamins or minerals are of concern for those adopting a vegan diet. To…
This recipe was created by my partner Anthony O'Neill — it is DAAL-icious so I hope you enjoy it as much as I do!…
This delicious vegan satay serves: 4-5 people. Ingredients: 1 large onion1-2 cloves of garlic1 tbsp rapeseed oil 2 medium sweet potatoes1 block of pressed…
This fantastic guest post was written by Dietetic student Zachary Wenger. This review summarises some of the main issues related to this biased and…
Ingredients: 400g tin of chickpeas (drained)250ml natural yoghurt (or plant-based alternative like soya or coconut yoghurt)400g tin of chopped tomatoes280g of pressed tofu (or…
This hearty stew is really tasty and comforting, not to mention packed with vegetables and fibre. This recipes serves 2-3 people. Ingredients: 400g tin…
This is one of my favourite 'go to' quick and tasty meals. It takes about 15-20 minutes to make and serves four. Ingredients:
This handy meal is a great source of fibre and vegetarian protein. It can be served with rice, or used as a filling for…
This lentil and vegetable soup is a tasty, nutritious and comforting plant-based meal - and it is so simple to make! It's also cheap…
Plant-based diets are becoming increasingly popular. This article will examine the nutrition considerations and health impact of plant-based diets. Background: A plant-based diet (PBD)…
Vegetarian and vegan diets are becoming increasingly popular. But for those who choose to adopt these type of plant-based diets, it is important to…