Wrap Pizza

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This tasty meal only takes 5 minute meal to whip up, it’s also a great one to make with kids as they can involved in putting their own toppings on.

Each one serves 1-2 people (depending on whether you have sides with it or not), but you can make as many as you want as they are so quick and easy!

Ingredients:

  • 1 wholegrain wrap
  • 3 tbsps of tomato puree
  • 1 ball of mozzarella
  • Toppings of choice – I used sliced tomatoes, spiced mushrooms, and fresh basil

Instructions:

  • Heat the oven to 180 degrees celsius
  • Spread the tomato puree on top of the wrap
  • Slice the mozzarella thinly and put this on top of the tomato puree
  • Slice all other toppings and place these on the pizza
  • Cook for about 5 minutes until the cheese has melted and the toppings are cooked

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Maeve has been consulting on The Food Medic Educational Hub for 12 months now and has been a huge asset to the team. Her ability to translate some very nuanced topics in nutrition into easy-to-follow, informative articles and infographics is really admirable.

Dr Hazel Wallace

Founder of The Food Medic

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Senior UX Writer at Thriva Health

Maeve has written extensively for NHD magazine over the last few years, producing a wealth of dietetic and nutritional articles. Always evidence based and factual, Maeve creates material that is relevant and very readable. She provides high quality work with a professional and friendly approach. Maeve is a beacon of high quality knowledge and work within the nutrition writing community; and someone NHD magazine is proud to work with.

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Editor of Nutrition Health Digest


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