By Maeve Hanan, Registered Dietitian – Published June 2020
Your No-Nonsense Guide to Eating Well demystifies and simplifies the process of eating well. This book is a fad-free zone which focuses on the bigger picture of health — this isn’t about quick-fix diets or losing weight.
There is also a PDF version available for £9.99 which has the nutritional content of the meal ideas removed (for those who don’t want to see the calorie content etc.). If you would like to buy this version then please email: email@example.com
This book takes you step by step through advice for:
- Nutrition tips
- Advice for food shopping
- Meal preparation
- Creating balanced meals
- Choosing snacks
- Adopting the mindset of a ‘food realist’
The second half of the book contains 50 quick and balanced meal ideas so that you can put this nutrition advice into practice.
Your No-Nonsense Guide to Eating Well highlights the importance of adopting a balanced and flexible approach to eating well as “food should compliment your life, not dominate it”.
“Food should compliment your life, not dominate it”Maeve Hanan, Registered Dietitian
About the Author:
Maeve Hanan is Registered Dietitian from Ireland. She has a variety of experience in clinical nutrition, nutrition consultancy and nutrition communication. You can read more about her background here.
Maeve also runs the popular blog and social media pages for Dietetically Speaking which promote accessible, no-nonsense messages about nutrition.
Maeve was inspired to write this book from her experience of working with countless clients who feel that eating well is a daunting, tedious, confusing or time-consuming task. So the aim of this book is to promote a balanced, enjoyable and realistic approach to eating well.
- Email: firstname.lastname@example.org
- Phone: +353 899809693
- Twitter: @DieteticSpeak
- Instagram: @dieteticallyspeaking
Maeve has been consulting on The Food Medic Educational Hub for 12 months now and has been a huge asset to the team. Her ability to translate some very nuanced topics in nutrition into easy-to-follow, informative articles and infographics is really admirable.
Dr Hazel Wallace
Founder of The Food Medic
Maeve is incredibly talented at sharing scientific information in an easy to understand way. The content she shares with us is always really interesting, clear, and of very high quality. She’s one of our favourite writers to work with!
Senior UX Writer at Thriva Health
Maeve has written extensively for NHD magazine over the last few years, producing a wealth of dietetic and nutritional articles. Always evidence based and factual, Maeve creates material that is relevant and very readable. She provides high quality work with a professional and friendly approach. Maeve is a beacon of high quality knowledge and work within the nutrition writing community; and someone NHD magazine is proud to work with.
Editor of Network Health Digest