---
title: Chicken and Vegetable Fried Rice
url: "https://dieteticallyspeaking.com/vegetarian-fried-rice/"
description: "This quick and easy recipe serves 3-4 people. Ingredients: 250g cooked rice (boiled or microwaved is fine)2 eggs1 large onion1-2 cloves of garlic2 handfuls of frozen…"
site: Dietetically Speaking
published: 2019-08-18
updated: 2024-07-09
---

[Recipes](https://dieteticallyspeaking.com/category/recipes/)

# Chicken and Vegetable Fried Rice

18th August 2019 1 min read

This quick and easy recipe serves 3-4 people.

## Ingredients:

- 250g cooked rice (boiled or microwaved is fine)
- 2 eggs
- 1 large onion
- 1-2 cloves of garlic
- 2 handfuls of frozen peas
- 2 handfuls of frozen spinach
- 2 handfuls of frozen mixed vegetables
- 2 handfuls of mixed nuts
- 2 chicken fillets or 250g of vegetarian-style chicken pieces
- 1 tbsp of vegetable oil
- 2 tbsp reduced salt soya sauce

## Instructions:

- Heat the oil in a wok or sauce pan
- Chop the onion and crush the garlic – then add this to the heated oil and sauté for 1-2 minutes until the onion softens
- Add the chicken (or vegetarian chicken alternative) and stir-fry this until it is fully cooked
- Add all of the frozen vegetables and cook for 3-4 minutes
- Then add the rice, nuts and soy sauce and stir-fry for another 3-4 minutes
- Crack the 2 eggs onto this and cook this for another 1-2 minutes

[dinner](https://dieteticallyspeaking.com/tag/dinner/) [easycook](https://dieteticallyspeaking.com/tag/easycook/) [fried rice](https://dieteticallyspeaking.com/tag/fried-rice/) [lunch](https://dieteticallyspeaking.com/tag/lunch/) [recipe](https://dieteticallyspeaking.com/tag/recipe/) [rice](https://dieteticallyspeaking.com/tag/rice/)

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