---
title: Beetroot Soup Recipe
url: "https://dieteticallyspeaking.com/beetroot-soup-recipe/"
description: "This is a delicious and warming soup, I hope you enjoy it as much as I do! This soup also freezes well, so you can double…"
site: Dietetically Speaking
published: 2021-02-15
updated: 2024-07-09
---

[Recipes](https://dieteticallyspeaking.com/category/recipes/)

# Beetroot Soup Recipe

15th February 2021 1 min read

This is a delicious and warming soup, I hope you enjoy it as much as I do! This soup also freezes well, so you can double or triple the recipe and freeze extra portions if you like.

## Ingredients (serves 4)

- 2 tbsp of rapeseed oil
- 2 cloves of garlic
- 2 beetroots
- 2 carrots
- 2 leeks
- 1 low-salt vegetable stock cube in ~500ml of boiling water, another ~500ml of veg stock from boiled veg (or you can use 1 low-salt vegetable stock cube in a litre of boiling water instead)
- Pepper
- 1 tsp paprika
- 1 tsp turmeric
- 2 tbsp cream cheese
- Fresh basil & bread to serve

## Method

1. Peel and chop the vegetables, then heat the oil in a saucepan and sauté the leek and garlic for 2-3 minutes.
2. Add the beetroot and carrot and sauté for a further 10 minutes until the vegetables have softened.
3. Add the spices and pepper, followed by the vegetable stock. Bring to the boil then reduce to a simmer for about 30 minutes.
4. Once all the vegetables are fully cooked, blitz with a hand blender and stir in the cream cheese.
5. Top with fresh basil, serving with toast and cream cheese is a nice option.

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