---
title: "2 Ingredient Oat Scones"
url: "https://dieteticallyspeaking.com/2-ingredient-oat-scones/"
description: "These scones are super easy to make and such a convenient breakfast on the go option (paired with some fruit and nut butter). This recipes makes…"
site: Dietetically Speaking
published: 2019-08-18
updated: 2024-07-09
---

[Recipes](https://dieteticallyspeaking.com/category/recipes/)

# 2 Ingredient Oat Scones

18th August 2019 1 min read

These scones are super easy to make and such a convenient breakfast on the go option (paired with some fruit and nut butter). This recipes makes about 12 scones.

## Ingredients:

- 450ml tub of yogurt (natural yoghurt or a higher protein version like greek yoghurt)
- 350g of oats

## Instructions:

- Pre-heat the oven to 180 degrees (celsius) , and grease a muffin tray
- Empty the tub of yoghurt into a mixing bowl
- Weigh the porridge oats and add these to the bowl (or fill up the empty yoghurt tub twice with oats as this is around 350g)
- Mix well together – if it seem to dry add a splash of milk
- Spoon the mixture into the muffin tray
- Bake for around 40 minutes – check to make sure the scones are cooked through

## Nutrition Information Per Scone:

- Calories: 148
- Carbs: 22g
- Fibre: 2.3g
- Protein: 5.7g (if using high protein yogurt this increases to about 8g)

## Variations:

- Savoury cheese scones: add mixed seeds and top with grated cheese
- Banana bread scones: add 2 mashed ripe bananas and a drop of vanilla essence to mixture before baking
- Almond and berries: add defrosted frozen berries to the mixture and top with flaked almonds

[breakfast idea](https://dieteticallyspeaking.com/tag/breakfast-idea/) [easy cook](https://dieteticallyspeaking.com/tag/easy-cook/) [oats](https://dieteticallyspeaking.com/tag/oats/) [recipe](https://dieteticallyspeaking.com/tag/recipe/) [scones](https://dieteticallyspeaking.com/tag/scones/) [snacks](https://dieteticallyspeaking.com/tag/snacks/)

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